Red peppercorns organically & ethically cultivated in the Kingdom of Cambodia. Certified organic by Ecocert France.
The Kampot red pepper is the region’s flagship product. It develops powerful fruity aromas. Its unique taste, less spicy than the black pepper, has sweet notes of red fruit and honey.
It enhances and flavours your dishes and desserts. Its delicate aroma develops in particular when added to strawberries and pears.
100% natural and organically grown.